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用奶油，压力机外壳和面包屑（由同一块面团制成）和一个易柠檬酱填充，这个天堂柠檬酱脆饼馅饼超出美味！
我很确定这s Lemon Curd Shortbread Tart is going to be my “go-to” recipe this year for spring entertaining. I say “pretty sure” because there’s another recipe coming up with lemon curd (next week!), an easy lemon curd poppy seed cake, that could also be a rival. My husband is beyond crazy about this lemon curd tart but my granddaughter, Emmy, took the first bite of the poppy seed cake and declared “This is going to be my birthday cake!” (She’s extremely particular about her birthday cake, usually deciding in December or January exactly what kind of cake she wants for a March birthday!) Such a dilemma; maybe they both will have to go on the “go-to” list!
The wonderful thing is that both of these recipes utilize ourRidiculously Easy Microwave Lemon Curd.
我在上一篇文章中分享了美味的柠檬豆腐配方，我知道（来自电子邮件和评论），其中一些人已经尝试过。我收到的一封电子邮件只是一个小时或两个张贴食谱让我微笑：
I made the curd right away and it is cooling now. However, I can’t help sampling while it is on my cooling rack. Sooooo delicious!
Another was from halfway around the world:
Hello from Moorreesburg Cape Town South Africa,
谢谢你永远令人敬畏的食谱。
I was gifted a box of lemons and made Lemon Atchar but had half left. Needless to say I was absolutely delighted when I received your email containing a microwave version of Lemon Curd, I immediately tried it and what a HIT!!
Other than the bowl it requires to make the lemon curd, this Lemon Curd Shortbread Tart is a one-bowl, no-mixer recipe with just a few simple ingredients. The shortbread dough, made from butter, sugar and flour, is used for the press-in crust as well as the delicious crumb topping. Although I don’t mind getting my rolling pin out forholiday要么特殊场合饼干, I love a press-in crust for a quick, easy dessert.
This Lemon Curd Shortbread Tart trulyisa quick and easy dessert but, at the same time, it tastes like it came from a fine bakeshop. With a crisp, shortbread crust, a silky smooth lemony filling and a mound of buttery, melt-in-your-mouth crumbs, this sweet confection is about as good as it comes. There’s a scoop of almond flour in the crust/crumb mixture that gives it, what I call, that really “fine” European flavor.
One last thing. This dessert is amazing on its own. It’s crazy delicious served warm with a scoop of vanilla ice cream, but if you want to take it to a beyond delicious status, serve it either on a pool of ourRidiculously Easy Raspberry Coulis要么drizzle it with the bright, fresh-tasting coulis.
As stated above, the Raspberry Coulis is one of our ridiculously easy recipes. It can be used in so many ways and adds a gourmet touch to desserts. Check out how simple it is to make:
I’m pretty sure you’ll want this Lemon Curd Shortbread Tart on your “go-to” recipe list for spring entertaining. After all, spring and lemon seem to go together like peanut butter and jelly or mom and apple pie or milk and cookies… You get the picture, right? This dessert will be so lovely for brunch, lunch or dinner on the porch, patio, deck. I’m dreaming of those days now, how about you?
Café Tips for making this Lemon Curd Shortbread Tart
- 由于这是一个碗，无搅拌器外壳/面包屑配方，你希望你的黄油非常柔软。软化黄油有很多方法。
- In warm weather months, just let it sit out on the counter for a few hours.
- 外面很冷，在房子里凉爽时，你可以在烤箱或微波炉中软化它，留下灯光。（要在微波炉中留下光线，请在门上用一块小布闭上门，将门一直闭合。）
- Microwave the butter on low power (10% on my microwave) for 1-2 minutes, depending on the power of your microwave.
- Microwave on high for 10-second increments, turning the butter after each increment. It will take 20-30 seconds to soften a stick of cold butter.
- 使用微波专用bowl, bring a cup of water to a boil. Place the cold butter in the microwave and shut the door. The warm, steaming environment will soften the butter in 10-15 minutes.
- You’ll need to make thelemon curda few hours ahead of making this tart. It should be cooled in the refrigerator for at least an hour before adding it to the tart.
- This recipe calls for almond flour. Almond flour is simply finely ground almonds. Don’t confuse it with almond meal which is also ground almonds, but a coarser grind. It won’t give the same fine crust/crumbs as almond flour. Almond flour can be a bit pricey. I like to purchase it at Trader Joe’s or线上. If you don’t use almond flour frequently, store it in the freezer. It will keep well for many months!
- The crust dough is the same as the crumb topping dough for this Lemon Curd Shortbread Tart. You’ll use half of it for the crust and half for the crumb topping. Don’t worry about being super accurate with this. If you’re going to error on any side, I would error on using more of the dough for the topping.
- 您不会使用此馅饼的所有柠檬凝乳配方。虽然有很多精彩的方法可以使用柠檬酱。只是看看可笑的柠檬酱post for some ideas.Cooking Light有一些其他伟大的想法这个帖子.
- When pressing the dough into the pan, I like to have a small bowl of flour nearby. I dip my fingers into the flour from time to time to prevent the dough from being sticky.
- 这个柠檬腐烂的脆饼馅饼呼叫一个9-inch tart pan. You could also use a 9-inch cake pan, although it won’t be quite as pretty a presentation. If using a cake pan, spray it well with baking spray and line the bottom with a round of parchment paper. I love these预切割羊皮纸圈. A package will last forever and really speeds things up when baking cakes or tarts like this lemon curd tart.
- Be sure to use a sheet pan under the tart when baking as instructed in the recipe. This is a buttery crust and there can be a little leakage from the tart pan.
- I love to serve this tart warm with a scoop of vanilla ice cream or whipped cream and a drizzle of Raspberry Coulis.
- This dessert can be made 8-12 hours in advance. It can also be made and frozen after cooling. To serve after freezing, allow it to thaw, then warm for 10-12 minutes in a 300˚ oven.
If you enjoyed this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear other’s results and ideas for variations.
- 8ouncesvery soft butter
- 1cupgranulated sugar
- 1茶匙pure vanilla extract
- ¼茶匙salt
- 1 ¾杯all-purpose flour
- ¾cupalmond flour
- 1 ¼杯可笑的柠檬酱
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In a medium-size bowl, whisk the soft butter until smooth and creamy. Add the sugar, vanilla and salt and whisk again until well combined. Add the all-purpose and almond flours and stir with a fork until the flour is incorporated and large crumbs start to form.
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Spray a 9-inch tart pan (or a 9-inch cake pan) with baking spray. (if using a cake pan, line the bottom with parchment paper for easy removal.) Press approximately one-half of the dough evenly up the sides and covering the bottom of the pan. Place the bowl with the remaining dough into the refrigerator.
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Position a rack in the middle of the oven. Place a sheet pan on the rack and preheat the oven to 325 degrees.
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Bake the bottom crust on the sheet pan for 10-14 minutes, until just beginning to firm and turn pale golden brown at the edges.
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Remove the sheet pan from the oven and allow the tart to cool for 10 minutes, then spread the lemon curd evenly over the bottom of the crust.
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从冰箱中取出剩余的面团。抓住少数面包屑混合物，轻轻挤压你的手，然后撒上柠檬酱，在你去时将其分成大面包。重复，直到所有的面包屑混合物都用完。
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Return the tart (on the sheet pan) to the oven and continue baking until topping is firm, crisp and lightly golden in color, about 25-30 minutes. Transfer to a wire rack and let cool to room temperature. Remove the outer ring from the tart pan and serve. Dust with powdered sugar before serving, if desired.
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Denise C说
Another winner!! Elegant enough for a dinner party or weekday treat. So easy and quick to prepare. Had a stash of lemon curd waiting to become this wonderful tart. This recipe is a keeper! Thank you Chris! Blessings!
Chris Scheuer说
欢迎你，丹尼斯！谢谢，花时间分享您的评论！
Ms Chef说
You can make your own almond flour by whizzing raw or roasted almonds in a food processor. With the almond skins on, the pastry comes out a darker colour – but its still delicious!
Chris Scheuer说
谢谢！
Nancy Fortner说
I made this yesterday, to share Covid-19 style with another couple: outside, sitting six feet apart.
Making it fit nicely into my work day (we have home-based cottage business), since the recipe lends itself to making in separate little efforts throughout the day. I made the lemon curd in the morning after breakfast; my husband picked a bucket of raspberries, which came in the back door just as I finished making the lemon curd. I quickly prepared the raspberry coulis and popped it into the fridge with enough extra berries to garnish the top of the dessert. The shortbread and tart assembly went together really fast after lunch.
Bob said it was the best dessert he had ever eaten!
Chris Scheuer说
听起来很美味，南希！感谢您花时间分享您的可爱评论！
Cyndi Kallstrom说
I have made this twice now and it has been a hit twice. Both times people have wondered what made the crust so good. My husband, who isn’t a huge fan of lemon even commented on how good it is. I will be making this often.
Chris Scheuer说
That’s awesome, Cyndi! Thanks for sharing your results
希瑟说
Delicious! Made as directed in springform pan, filled with some lemon curd I already had then layered sweetened raspberries on top, then added half of the remaining crumble on top. This is a keeper! Excited to try other recipes on the site!
Chris Scheuer说
感谢您分享您的结果，希瑟！我很高兴你喜欢它。欢迎来到咖啡厅！
Chris Scheuer说
Thanks, Heather! Sounds delicious!
Karen Gray说
This was so good and easy to make. It’s the first time I’ve ever made lemon curd and that alone was so delicious. It reminded me of lemon meringue pie so I was looking forward to making the tart . I made the tart at night and when I woke up the next morning my son had already eaten two slices. Will definitely make this again. Thank you.
Chris Scheuer说
哈哈！It sounds like a wonderful breakfast to me!
我很高兴你喜欢这个甜点，凯伦。这是我们的最爱之一！
Jen说
Can you use regular flour but add some almond extract in lieu of almond flour? The pickings are slim at the grocery store these days
Chris Scheuer说
是!It will still be delicious! When all this is over, try it with the almond flour but you will love it, even with 100% all-purpose flour.
Carole说
Can you use all regular flour instead of both?
Chris Scheuer说
You definitely could but you will lose some of the flavor.
Lynda说
Oh my goodness! This was wonderful! My husband and I made it together, and it was so hard to wait for it to cool!
Thank you Chris for another great recipe! I have made so many of yours, and they never disappoint!
Chris Scheuer说
Thank you, Lynda How fun to make it together!
Lynda说
嗨克里斯，
我即将这yaboPT电子样做。听起来很美味。我有点担心将馅饼从没有破坏的情况下从平底锅中yaboPT电子取出。任何关于如何做到这一点的提示？我购买了锅，你推荐的可拆卸底部。谢谢！！
Chris Scheuer说
That’s a great question, Linda! If you let it cool a bit and then get a large can (tomatoes or anything else that comes in a can about 28-ounces in size). Set the tart centered on the can. The outside ring will fall off and, voila… a perfect tart! Just transfer the tart to your serving platter with a large spatula and you’ll be good to go.
Lynda说
Thank you sooo much!! One more question/request!!! I also would love to make your poppyseed cake with lemon curd for my Bunco groom thts Monday! Any chance you’ll post that recipe before then?? No pressure of course! Ha! Thanks again, Lynda
Chris Scheuer说
哈哈！You really trust me, Linda! I’m planning on posting the poppyseed cake on Saturday so hopefully, that will work for you
Lynda说
星期六是完美的！对不起所有拼写错误的词！我正试图赶紧走我的狗。今天德克萨斯州美丽了！非常感谢！
Lynda
Ginny说
在浏览这个美丽的柠檬馅饼的方向时，我正在阅读软化黄油的说明。以下是其中一个建议的方式之一：“微波炉高，10秒增量，在每次增量后转动黄油。柔和冷黄油棍子需要20-30分钟。“你的意思是20-30秒？谢谢，我期待着尝试食谱。
Chris Scheuer说
是!这正是我的意思。谢谢你抓住这个，金妮。我现在会纠正它。我喜欢那里有额外的“眼睛”！
Tricia B说
So beautiful Chris! I’m all about the lemons these days and this one is going on my list of must make recipes. Pinned!
Chris Scheuer说
Thanks, Tricia!
Jennifer @ Seasons和Suppers说
多么美丽的蛋挞,所以适合春天在tertaining! And I can’t wait for the poppy seed cake, as well. I say don’t decide. Have both
Chris Scheuer说
哈哈！同意，珍妮弗！
海伦说
Can’t wait to make this lovely tart! Can I ask the height of the sides of your tart pan?
Thank you!
Chris Scheuer说
嗨海伦，我的馅饼锅的两侧是1英寸。如果使用蛋糕锅，我将使用一个侧面至少1½英寸的高侧面。