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This fabulous Instant Pot (or oven) Pasta and Beef Soup is a throw-it-all in-the-pot soup that’s loaded with tender chunks of beef and lots of healthy veggies!
I just finished cooking the oven version of this Pasta and Beef Soup and the house is filled with the most delicious aroma. Outside, it’s snowing huge fluffy flakes and, from up on our mountain perch, I feel like we’re in the center of a beautiful snow globe. The temperature is supposed to plummet as the day goes on and the roads are predicted to become slick and icy. But you know what? I don’t really care. It’s fun to be tucked inside on a cold winter day, especially with a big pot of this wonderful pasta and beef soup!
A few magic tricks required
Both the instant pot and oven versions of this beef soup are easy, throw-it-all-in-the-pot recipes and require no browning of the beef or sauteing of the aromatics (onions, garlic, peppers, etc). Browning beef and sauteing aromatics are both steps that add lots of flavor to soups, stews, chilies, etc., so it’s important to add flavor in other ways when omitting these classic cooking processes.
在这个意大利面和牛肉汤,有很多little tricks I employ to create such delicious flavor and beautiful color that you won’t miss the flavor that comes with the extra trouble of browning and sauteing. Here’s a rundown of what I call, flavor boosters included in this soup:
- Purchased pesto. Pesto adds the amazing flavor with just a scoop from a jar. Pesto includes basil, garlic, parmesan cheese and olive oil. Check out tips for buying (and storing) pesto below.
- Worcestershire sauce. This condiment is a magical combination of ingredients that can add tons of flavor to soups and stews.
- Mild paprika. Mild paprika is, like it says, mild in flavor. I add it more for the richness of color it helps bring to this beef soup. After all, we do eat with our eyes before the food ever gets to our mouths, right?
- 黑啤酒。一瓶黑啤酒不仅为这款牛肉汤添加了一个漂亮的丰盛味道,并带来了肉类和蔬菜的丰富性,而且还给它一个美丽丰富的色彩。请参阅下面购买ALE的提示。
- 意大利调味料。I love Italian seasoning as it combines a wonderful array of herbs in one jar. Italian seasoning generally includes basil, marjoram, oregano, rosemary, and thyme. The exact quantities of each vary by brand. It definitely doesn’t have to be limited to Italian cuisine. We go through a lot of it here at The Café since it’s a wonderful flavor booster.
- Tomato paste. This beef soup recipe includes a can of tomato paste which adds rich, smooth flavor and adds to the rich hue as well.
- 红糖。一位读者问我是否总是将红糖添加到我的汤中。我经常使用它,一汤匙通过使汤微微甜蜜地帮助围绕所有其他口味。
- 新鲜的罗勒。在煮熟后煮熟(即在速溶锅或烤箱)之后,慷慨的新鲜罗勒勺是精加工触感。它增加了另一种新鲜,美味的味道。
- 这个牛肉汤中包含的洋葱和甜椒非常小。作为汤厨师,小切片的洋葱和胡椒“熔化”进入肉汤,帮助创造出更加神奇的味道。我用我的Vidalia Chop巫师to chop these veggies into a nice small dice, lickety-split. It’s one of my favorite, and simplest, kitchen tools.
Well, I’m going to call Scott for lunch and serve him a bowl of this wonderful beef soup that’s been calling my name ever since I started writing this post. Hope you enjoy it as much as we do!
Café Tips for making this Instant Pot (or oven) Pasta and Beef Soup
- I like to purchase stew beef at Sam’s or Costco. It’s nice and lean and very reasonably priced. The packages are usually around 4 pounds. I divide it in two when I get home and freeze the meat in approximately 2-pound parcels. 2 pounds is a perfect amount for most stew and soup recipes, like this意大利蔬菜牛肉汤或者这友好Beef Bourginoun Soup。
- 这个食谱中有一瓶暗啤酒。不要跳过它!它增加了丰富,丰盛的味道,你从汤或炖煮的那种烹饪,这一直都是一整天酝酿。如果您不经常购买啤酒,您通常可以在较大的杂货店购买一个或两个瓶子。我用深吉尼斯粗壮的食谱。其他好选择将是鸭兔牛奶粗壮或贝尔的卡拉马祖(我的儿子,尼克是我的啤酒顾问,专家和我的啤酒建议的人)。
并且不要担心酒精,几乎所有在烹饪yaboPT电子过程中都会蒸发。 - 当然,没有什么比自制的香蒜酱,所以,如果你有的话,通过一切手段,在这个食谱中使用它。我通常没有时间制作自己的pesto,所以我经常使用准备好的pesto。购买PESTO时,寻找一个漂亮的绿色色调品牌。您希望主要成分成为罗勒和巴马干酪。我想购买在Costco和Sam的冰箱部分销售的大罐子的Pesto。味道很棒,烹饪很棒,它在冰箱里铺门。我将它放在它进来的罐子里。当我想使用它时,我让它解冻只是一个(10分钟),然后舀出我需要的东西并在冰箱里蹦出来。它也可以分为较小的部分并将其冻结。有些人喜欢使用冰块托盘来冻结pesto。一旦冷冻,立方体可以弹出并储存在塑料冷冻袋中。
- Don’t cut the carrots too small for this soup. If cut too small, they’ll get mushy by the time the beef is cooked. I like to cut mine in approximately 1/2-inch slices
- Israeli couscous is also called pearl pasta. You can purchase it at most larger grocers, but it’s often found near the rice or regular couscous rather than with the pasta. If your grocery has a kosher section, you’ll be sure to find it there. Trader Joes also carries it and它在线提供。
- 这汤冰冻良好。但是,如果您计划冻结它,我会添加省略的意大利面,直到汤解冻后,您已准备好重新处理它。在冷冻和解冻时,面团可以得到一点糊状物。
- The Israeli couscous (pasta) is cooked separately in this recipe as it will absorb too much of the broth if cooked right in the soup. It cooks quickly though and can be done during the last minutes before the soup is finished.
- Sometimes this soup will get a little thick after it sits in the refrigerator as the pasta will absorb some of the broth. You can always add more beef broth to thin it out.
- I love thisChiquilin Spanish Mild Paprika。几年前在法国在法国旅行时,我第一次发现它,在我跑出来时,在亚马逊上令人兴奋地找到它。
- Fresh basil can be purchased at most larger grocery stores in the produce department. One of the little packs is about 1/4 cup of finely chopped basil which is how much is needed for this beef soup. If you’re looking for a wonderful buy, Trader Joes sells a huge pack of fresh basil for $2.99, year round.
- 我喜欢为这个面食提供服务,牛肉汤配有漂亮的帕尔马干酪和一条温暖的露水Ridiculously Easy Seeded Focaccia Bread– delish!
这个神话般的瞬间锅(或烤箱)面食和牛肉汤是一扇抛出 - 所有罐装汤,装满了肉类牛肉和很多健康的蔬菜!
- 3GydF4y2Ba杯low sodium beef broth
- 1 11-盎司bottle or can of dark alesee notes above
- 6盎司可以番茄酱
- ¼cuppesto
- 1tablespoonWorcestershire sauce
- 1大甜洋葱diced small
- 1large yellow bell pepperdiced small
- 1磅carrotssliced about 1/4-1/2-inch thick
- 1large bay leaf
- 1tablespoonbrown sugar
- 1tablespoon意大利调味料
- 2茶匙smild paprika
- 2 ½茶匙s犹太盐
- ½茶匙freshly ground black pepper
- 2磅s瘦炖牛肉或瘦夹头烤切成1/2英寸的碎片
- 1cup以色列蒸坐生
- ¼cupfresh basil
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结合除新鲜罗勒和以色列蒸丸子外的所有成分。将盖子放在即时锅上,确保通风口喷嘴处于非通风位置,设置为“压力烹饪 - 高”并设置计时器20分钟。允许蒸汽通风10分钟,然后使用顶部手动释放蒸汽。当压力完全释放时,取下盖子。
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While the soup is cooking in the instant pot, bring a medium-size pot of salted water to a boil. Add Israeli couscous and cook for 8 minutes or until pasta is tender. Drain well and add to soup when finished.
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Add fresh chopped basil. Stir to combine. Serve and enjoy!
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预热烤箱到300˚F。将所有成分结合在大型荷兰烤箱中以色列蒸丸子和新鲜罗勒以外的所有成分。覆盖并放入烤箱中3小时或直到肉类非常柔软。完成后,从烤箱中取出并添加煮熟的蒸丸子(见下文)和新鲜罗勒。搅拌均匀。服务和享受!
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在烹饪时间三个小时的结束时,将中等大小的盐水煮沸。添加以色列蒸丸子,煮8分钟或直到意大利面招标。完成时,用新鲜的罗勒加入并加入汤。搅拌结合。服务和享受!
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Stephanie说
那些冷酷的卡尔加里夜晚的美味汤......
Chris Scheuer说
brrrr ......我知道那里很冷。我们在南方有这么小的小狗!我很高兴你喜欢汤,它让你温暖而舒适
marian lane说
令人难以置信的汤!啤酒的味道和香蒜沙司is delish. You do not taste either specifically, but they blend in for a savory change on the usual vegetable beef soup. I generally don’t rate a recipe if I change it, but I don’t think I changed flavor at all, and that is what shines in this recipe. I left the flavor profile alone, but I added fresh corn, green beans and a couple mushrooms ’cause I needed to get them used up. I used farro instead of couscous ’cause I had one, but not the other, and I live in the middle of nowhere. I used my instant pot for 25 min since I had the farro in there and it still works if you forget to release the pressure (I got busy working in the yard and forgot lol). I had cut the carrots thicker, and even with the longer release, they had texture. Another hit Chris!!
Chris Scheuer说
Thanks so much, Marian! I’m so happy you enjoyed this soup! Your additions sound wonderful! Thanks for sharing your results!
vivian.说
精彩的汤。黑啤必需品。PESTO ... MWWHH!但是,一夜之间地留下了蒸丸子的薄饼。它真的很糊状。
Viv说
昨天尝试过这个,非常高兴,啤酒是必须和w'sterz(我的技术)。我也加了一茶匙魔法。由于许多人说,第二天的食谱更好地更好......在大部分夜晚都保持了IP的“温暖”,但Lsraeli Couscous真的很糊状。建议在为温暖它之前添加正确的煮熟的蒸丸子。一些纹理很好!总而言之,一个可爱的食谱,谢谢。更多信息,请!我只有3夸脱。迷你...任何较小尺寸的食谱?
Chris Scheuer说
谢谢,VIV。我很高兴你喜欢它。是的,如果你把它留在温暖的话,蒸丸子会得到糊状。如果在服务后冷藏它,它会很好。有时您需要添加一点额外的肉汤,因为面食确实吸收了一些液体。
Karen说
我们刚刚获得了一个即时锅,知道我们必须使用你的一个食谱来了解它的就业用途!这汤很棒!味道的深度和它的心脏使它成为我们第一年的第一个雪天的完美汤!做得好!!
朱义说
这汤是完美的!如此美味的口味,我在冷咒中充满了午餐。我可以在下次添加一些炒蘑菇。谢谢你的一个神话般的食谱。
Chris Scheuer说
Hi Judie, thanks for sharing your results. Yes, it’s a wonderful soup for those chilly winter days. Mushrooms sound wonderful!
修道院说
刚刚坐下来,这个周末制作了这汤。爱我的新立即锅,但绝对崇拜这汤!所有的技巧和技巧,以获得最多的味道就像魔法一样。感谢另一个“守门员”的食谱克里斯。
Victoria SchwalbeV说
你之前可能已经提到过,但我错过了......你有什么牌子的瞬间。我正在看一个,但那里有很多品牌和型号。救命!!
Chris Scheuer说
Hi Victoria, I have this one:https://amzn.to/2DgtlA7
It’s not the most expensive but not the cheapest either. I really love it!
Michelle Zoppa说
这个食谱很棒!我没有一个即时锅,所以我把它放在炉子上。我非常挑剔的4岁儿子吃了整个碗。我告诉他被称为雪球汤,因为棘轮看起来很少的雪球,如果他吃了晚餐,今晚会雪,然后他明天可以在雪中玩耍。他急切地在整个碗里没有任何哄骗和恳求。有效!它昨晚下雪了,早上有6英寸的新雪。(我沿着它沿着雪。)我的儿子早上看着窗外,说:“我无法相信我的眼睛!下雪了!”谢谢你一个惊人的美妙味炖牛肉。 Everyone loved it.
Chris Scheuer说
哈哈!这是每一个最可爱的故事,米歇尔!很高兴你(你的儿子)享受汤!感谢您花时间留下如此有趣的评论。它让我大声笑了!
Mary Ann | The Beach House Kitchen说
Such a hearty, cozy winter soup Chris! My husband Tom would absolutely LOVE it! Delicious work as usual!
Tricia | Saving Room for Dessert说
Lovely hearty soup Chris. I could go for a bowl right not – it’s so cold!
Jennifer @ Seasons和Suppers说
We are in the deep freeze here (though we are kind of used to it Nonetheless, a big pot of this soup is just the thing we need on regular rotation, so will be adding this one to the menu!
liz说
你有无可挑剔的时间!早餐我想要这汤!今天很冷!
angiesrecipes.说
This is EXACTLY what I would love for my lunch today…so warming, comforting and packed full of flavours!
Barbara Costner说
嗨克里斯!
喜欢即时锅食谱;我已经尝试过所有(已知)你发布了!有些方法我们可以在您的网站上搜索IP食谱吗?我几周前刚收到了我的,并且已经痴迷于此。
All the best–
Barbara
Chris Scheuer说
嗨芭芭拉,我自己没有那么长时间的IP,但我一直努力尝试更多和更多的食谱,所以保持调整!除了上面的配方,我还用精彩的结果完成了这些:
//www.so-prive.com/italian-vegetable-beef-soup/
//www.so-prive.com/instant-pot-black-bean-beef-tortilla-soup/
//www.so-prive.com/brown-sugar-balsamic-pulled-pork/