This post may contain affiliate links. For more information, see our隐私政策。
If you’re a pizza lover, this crazy-delicious, super-easy, deep dish pepperoni pizza is the stuff dreams are made of. It never fails to bring rave reviews!
“This may be one of the hardest photo shoots we’ve ever done”, I said to Scott towards the end of taking pictures of this Deep Dish Pepperoni Pizza.
“Why? he replied, “I think we got some great shots”.
“I know, we did. But I don’t think it’s ever been so difficult to wait till the end of the photoshoot to indulge.”
我觉得我已经让猫用这个深色菜意大利辣椒披萨在我的最后两篇帖子里出来了。我分享了食谱deep dish pizza doughseveral days ago.
在那之前，我的令人难以置信的轻松披萨酱。I shared the sauce and crust separately because they’re both so versatile and I’ll be referring back to them in future recipes.
Some of you eager chefs have already put the recipes together and made a pizza. It’s been so fun hearing from you via comments or emails like this one:
这是如此的美味,一个有趣的方式来切换our regular pizza night! The pizza sauce was delicious, too! I only have a 12 inch cast iron skillet, so I made 1 and 1/4 of the recipe (if that makes sense). I have instant yeast, and I treated it like regular yeast and it worked great! Thanks for a winner!
I thought it still might be good to share the whole recipe as well as a few extra tips and tricks for making this wonderful, classic pizza. So here we go; and since it’s a deep dish意大利辣香肠比萨饼，让我们从辣香肠开始！
What’s the best pepperoni to use for this deep dish pepperoni pizza?
很难了解意大利辣香肠的确切起源。一些资源，就像厨师被说明了说，意大利辣香肠历史可以追溯到古罗马，为3月份的士兵提供便利的食物。其他 （利古里亚食物, makers of Giovanni’s frozen pizza) claim that it’s a purely an American invention that began in New York Italian delis and pizzerias in the early 1900s.
所以谁知道呢?但是可以确定的是,pepperoni is beloved by many and is definitely America’s preferred pizza topping. What’s the best pepperoni? Glad you asked! I checked two of my favorite foodie resources to find out their opinions.
我们最喜欢的？我们与严肃的吃和爱情一致Boar’s Head Whole Pepperoni。It has delicious Italian-deli flavor and just the right amount of heat. I like to purchase it in the stick form, as it seems to stay fresher than the sliced variety and I can cut it to whatever thickness I want.
A word about Mozzarella
So you definitely want low moisture mozzarella, but then there’s another choice! Low moisture mozzarella comes in whole and skim (or part-skim) milk options. My choice is always whole milk mozzarella, if it’s available.
Why? Just like whole milk has a higher fat content than skim milk, the same is true with mozzarella cheese. And the higher the fat content, the better the cheese will melt (and taste).
The actual calorie difference isn’t that much, with whole milk mozzarella having 86 calories per ounce compared to skim with 73. If I’m watching calories, I’d rather have a smaller piece that tastes fantastic vs a large piece with less flavor.
Café Tips for making this Deep Dish Pepperoni Pizza
- I really like to make a double or triple batch of the Super Easy Pizza sauce and freeze it in generous ½ cup portions. That way, when the pizza urge strikes, it doesn’t take long to throw one together.
- 我真的很想在我的披萨中制作这个披萨10.-inch cast iron pan。地壳出来精美的金色棕色和超级清脆。铸铁锅是一个精彩的投资，因为它们并不贵，并且会持续一生。我仍然使用斯科特的祖母的10英寸铸铁平底锅，虽然我买了另一个人，所以我可以为人群做披萨。Lodge是铸铁的黄金标准，他们的平底锅预先定位，这是一个很棒的奖金。
- If you don’t have a cast iron pan and you don’t want to purchase one, you can also make this pizza in a 9-inch cake pan. The oven temperature needs to be adjusted a bit as well as where it’s placed in the oven. I’ve explained all that in the recipe directions below. I love myoxo好夹具烤盘。它们是不粘的，非常坚固，甚至导体的热量。
Prepare轻松的深盘披萨面团as instructed in the recipe through step 5.
For the toppings, cover the dough with the超级轻松披萨酱to within a half inch of the edges. Cover the sauce with the cheese, again keeping a 1/2 inch border (so the cheese doesn't burn because of the heat from the edge of the pan). Top cheese with pepperoni. Space the pepperoni fairly close together as they will shrink in the oven. Sprinkle with fresh basil leaves, if desired. If basil leaves are large, cut them into smaller pieces.
Preheat oven to450˚F.with a rack on thelowest level。（如果使用蛋糕PAN预热4.25.˚Fwith a rack in thecenterof the oven).
准备好烘烤，用铝箔盖上盖子（见咖啡馆提示pizza dough post) and bake for 15 minutes on the lowest rack of the oven. Remove foil and bake another 5-8 minutes or until cheese is melty and edges are light golden brown. Run a knife around the edge of the crust and transfer pizza to a cutting board with a spatula. Sprinkle with Italian seasoning and more fresh basil, if desired. Slice and enjoy!
咖啡馆Sucre Farine是亚马逊联盟计划的参与者。亚马逊联盟计划旨在通过广告和与亚马逊产品联系起来，为网站提供赚取广告费用的手段。您作为消费者支付的价格不会改变，但如果您通过我们的链接之一进行购买，我们会收到一个小佣金 - 我们继续向您提供美味的食谱！